Thursday, December 31, 2009
I hate exercise!
Monday, December 28, 2009
Product Review - DiGiorno 200 Calorie Portion Control Pizzas
New food find everyone!!!! Check out these new frozen pizzas from DiGiorno. |
I tried the "Chicken with Peppers & Onions"...yummy and crispy (not doughy at all) Click HERE for the nutritional info -- 200 calories, 11 g of protein! |
Friday, December 25, 2009
Merry Christmas & Weigh-in Day!
Sunday, December 20, 2009
2 month Bandiversary!
Friday, December 18, 2009
The Mysterious Fill!
Thursday, December 17, 2009
I'm a HUNGRY HUNGRY HIPPO!
Wednesday, December 16, 2009
Do you know BandedWendy?
Tuesday, December 15, 2009
What fill?
Monday, December 14, 2009
33% of excess weight...GONE!
Saturday, December 12, 2009
I Heart Taco Bell!
Friday, December 11, 2009
Thursday, December 10, 2009
How Much Weight Have You Lost?
It's all about perspective! (stole this idea from the lapband forum at obesityhelp.com)
Your weight loss =
1 pound = a Guinea Pig
1.5 pounds = a dozen Krispy Kreme glazed donuts
2 pounds = a rack of baby back ribs
3 pounds = an average human brain
4 pounds = an ostrich egg
5 pounds = a Chihuahua
6 pounds = a human skin
7.5 pounds = an average newborn
8 pounds = a human head
10 pounds= chemical additives an American consumes each year
11 pounds = an average housecat
12 pounds = a Bald Eagle
15 pounds = 10 dozen large eggs
16 pounds = a sperm whale’s brain
20 pounds = an automobile tire
23 pounds = amount of pizza an average American eats in a year
24 pounds = a 3-gallon tub of super premium ice cream
25 pounds = an average 2 year old
30 pounds = amount of cheese an average American eats in a year
33 pounds = a cinder block
36 pounds = a mid-size microwave
40 pounds = a 5-gallon bottle of water or an average human leg
44 pounds = an elephant’s heart
50 pounds = a small bale of hay
55 pounds = a 5000 BTU air conditioner
60 pounds = an elephant’s penis
66 pounds = fats and oils an average American eats in a year
70 pounds = an Irish Setter
77 pounds = a gold brick
80 pounds = the World’s Largest Ball of Tape
90 pounds = a newborn calf
100 pounds = a 2 month old horse
111 pounds = red meat an average American eats in a year
117 pounds = an average fashion model (and she’s 5’11½!)
118 pounds = the complete Encyclopedia Britannica
120 pounds = amount of trash you throw away in a month
130 pounds = a newborn giraffe
138 pounds = potatoes an average American eats in a year
140 pounds = refined sugar an average American eats in a year
144 pounds = an average adult woman (and she’s 5’ 4½!)
150 pounds = the complete Oxford English Dictionary
187 pounds = an average adult man
200 pounds = 2 Bloodhounds
235 pounds = Arnold Schwarzenegger
300 pounds = an average football lineman
400 pounds = a Welsh pony
For example, a loss of 128 pounds means you’ve lost almost a newborn giraffe, or:
(10) dozen large eggs
(4) dozen Krispy Kreme glazed donuts
(2) Chihuahuas
(2) Guinea pigs
(1) elephant penis
(1) average 2-year-old
(1) human head
(1) rack baby back ribs
Monday, December 7, 2009
Hello Restriction!
Saturday, December 5, 2009
NSV from the trip to Disney World
Friday, December 4, 2009
Weigh in Day!
Thursday, December 3, 2009
First Fill and a Confession!
Wednesday, December 2, 2009
50 followers!
Tuesday, December 1, 2009
Back from Thanksgiving travels...and a face comparison
Friday, November 20, 2009
The BIG Three-Oh!
Thursday, November 19, 2009
Wednesday, November 18, 2009
Support Group was great last night!
Since I still haven't had my first fill, it was interesting to learn that the average cc's in the lap band patients that she see's at the time of their first fill is 4 to 5 cc's. This is before they put in the first fill....doesn't this seem like a lot? It does to me. hmmm...
PS: I am two days out from my one month surgiversary!!
Tuesday, November 17, 2009
No fill today and now on Soft Foods!
Sunday, November 15, 2009
First time eating out after banding!
Friday, November 13, 2009
Weigh in Day!
Thursday, November 12, 2009
Food Dreams
Tuesday, November 10, 2009
3 weeks post op
Monday, November 9, 2009
Calorie Counts are key
Friday, November 6, 2009
25 Pounds Down and a NSV!
Thursday, November 5, 2009
A Funny on a Thursday
Tuesday, November 3, 2009
Let the Mushies begin!
Sunday, November 1, 2009
Food Porn?
Wednesday, October 28, 2009
Back to Work!
Monday, October 26, 2009
Medical ID Bracelet Debate
Sunday, October 25, 2009
Recipe Time!
~Vanilla Egg Custard~
4 eggs, beaten
pinch of salt
1 can evaporated low fat milk
1 cup skim milk
½ cup Splenda
2 teaspoons vanilla extract
Nutmeg
Preheat oven to 325 degrees. Place 6 custard cups or ramekins in a large roasting pan and set aside. Whisk together the eggs, milk, evaporated milk, Splenda, vanilla, and salt. Pour through a fine mesh sieve into a large measuring cup. Divide evenly among the custard cups and grate a generous amount of nutmeg over each one. Pour enough hot water in the roasting pan to come about halfway up the sides of the custard cups. Bake 25 to 35 minutes, until the custard are just set in the center. Carefully remove the custards from the water bath, and transfer to a wire rack to cool. Serve chilled.
Click here (scroll down a bit on that page) for more details on the book and website!