Lucky me! The Boyfriend treated me to his BBQ grilling skills on Friday night.
Grilled Cilantro Lime Shrimp Kebabs
Serving Size: 1 kebabCalories per serving: 74
Proteins per serving: 13 g
Heat the grill on medium heat and spray the grates with oil. Season the shrimp with garlic, cumin, salt and half of the cilantro in a medium bowl.
Beginning and ending with shrimp, thread the shrimp and folded lime slices onto 8 pairs of parallel skewers to make 8 kebabs total.
Grill the shrimp, turning occasionally, until shrimp is opaque throughout, about 1 to 2 minutes on each side. Top with remaining cilantro and fresh squeezed lime juice before serving. Makes 8 kebabs.
Here are a few pics from Friday night:
|Check out that steak!|
It was a surf n' turf kind of night.
I ate the surf. The BF ate the turf.
|Removing the the shrimp from the skewers.|
|My plate. Yum!|
|The BF's plate.|
Now it's your turn. Go check out this recipe and lots of other fantabulous recipes over at skinnytaste.com.