How was your Easter and/or Passover weekend? I had a great time visiting with family and friends.
It took three of us to get exactly 12 eggs dyed to perfection. Here's the brain trust hard at work:
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| Pemberley, my Sister, and I |
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| Ah-May-Zing! |
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| This is me high on cookie butter. You've been warned. Don't do it. Ever. |
Awwww Pemberly!
ReplyDeleteYeah, cookie butter just sounds dangerous fo-realz!
Oh my...I'll have to be blindfolded next time I'm in that aisle at TJ's!!
ReplyDeleteAnd your eggs look beautiful!
what exactly is cookie butter/is it any good for you?
ReplyDeletehmmm....cookie butter....there may be a TJ stop in the errands list today!
ReplyDeleteLove the eggs! Ummm..cookie butter! That sounds amazing! Definitely staying away from that! :)
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ReplyDeleteOn top of what does one put cookie butter? I mean, besides a spoon. {Please don't tell me a cookie.}
ReplyDeleteWhen I first stumbled upon cookie butter a few months ago, I was at a loss as to what to put it on. I tried everything and I believe I found the PERFECT solution: a warmed up crumpet (which you can also get at TJ's). Pop it in the microwave for 20 seconds, spread the butter on, watch it melt into the little holes. The taste and texture are PERFECT. Highly recommended.
ReplyDeleteOh my!!!!
ReplyDeleteYes, cookie butter is awesomely evil. I had it on a bagel for breakfast this morning. I have to keep it at work, in the other office where everyone sees me get it, so that I don't eat it by the spoonful under my desk!
ReplyDeleteCookie butter???!!! That will NOT be on my shopping list!!! Lol too yummo perhaps
ReplyDeleteI think cookie butter might be allowed during my puree stage....something to think about!! :)
ReplyDeleteThe cookie butter looks like trouble...of the good kind. :)
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