One of my most fave things about our blog community is how we can share ideas and RECIPES with each other!
Check out this love nugget email that I just received from Ms. Chowder**
She's a Lap-Bander that has a few fabulous recipes and ideas. She gave me permission to share these with you. Check 'em out below:
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Hi there,
I always enjoy your recipes, especially the soup one. I LOVE soup!! I have been making the one with a Progresso Light Chicken Dumpling soup can, chicken, milk, goat cheese, etc. - you know which one I am talking about?
Check out this love nugget email that I just received from Ms. Chowder**
She's a Lap-Bander that has a few fabulous recipes and ideas. She gave me permission to share these with you. Check 'em out below:
-------------------
Hi there,
I always enjoy your recipes, especially the soup one. I LOVE soup!! I have been making the one with a Progresso Light Chicken Dumpling soup can, chicken, milk, goat cheese, etc. - you know which one I am talking about?
Well, today I made a version of that and I think I hit gold with this one. Wanted to share it with you and return the favor. Here it is:
1 can of Progresso Light Creamy Potato with Bacon and Cheese
2 oz. chopped turkey ham (I use my zyliss hand chopper)
1 scoop Unjury protein powder chicken soup flavor (I dissolve it first in a little water before adding to soup)
2-4 T sliced almonds
Flat leave parsley (optional)
2-4 T Frenches Fried onion (optional)
45 g of Protein and about 14 WW Plus points for the whole thing. I ate half for lunch and half for dinner.
I also tried another combination:
1 can of Progresso Light New England Clam Chowder
8 oz. Bay Scallops
1 scoop Unjury protein powder chicken soup flavor
Flat leave parsley (optional)
This one also has a ton of protein. I didn't keep the can, but I guess it to be around 60 g of Protein for the whole thing.
Anyway, I hope you'll have a chance to try these. They are so quick and easy to make, which is a MUST for me.
See you on facebook,
Ms. Chowder
Surgery (self pay) April 2011
Lost 75 lbs - at goal at 163 lbs and maintaining - yeah!!!!
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Do you have a any recipes that you would like to share? Post your link and recipes below! I can't wait to read them and give 'em a try.
**Not her real name -- I keep all emails that I receive from you all confidential.